Restaurants are a pleasant place to hang out. You can bring friends to eat out or even for a chat over a cup of coffee. Regardless of what kind of eating place you run, you do need proper ventilation, and that is where fans come in. Not only can they make the place more cozy and breathable, but they also provide a lot of neat amenities depending on the kinds of fans used and the way they are set. While buying fans, don’t forget to register for their warranty in the case of any maintenance problem.
Efficiency Brings Comfort
According to a study by Energy Star, restaurants use up more than twice the power it would need for any other business establishment to manage. Some models might also help you save on your electricity bill, considering how much power airconditioning units consume.
Furthermore, they can be used during both winter and summer. During wintertime, ceiling fans are used to push hot air to the ground level. This not only creates comfort and warmth for people on the ground, but it also reduces the electric costs for a heater by around 30 percent.
In the summer, this can be a better alternative to airconditioning units. There are restaurants worldwide that prefer ceiling or overhead fans due to how they cut costs and are more environment-friendly. Adding tinted windows can also reduce heat while the fan does its work of circulating the free flow of air inside.
Traits to Look For in a Fan
Your search for the right fans for your restaurant will be rather difficult. However, you can further narrow down your search by considering these factors:
You need to make sure that the fan won’t disrupt the normal operations within your restaurant. A quieter fan can also assure customers of peace and quiet.
The fan must not be weighed down on one side. As much as possible, it must also maintain its proper weight and balance to go along with its ability to remain silent.
Depending on what your restaurant can handle, a large ceiling fan is enough for a spacious location. It can help you save more energy than setting up smaller but faster fans around the walls. One such fan is reported to be around 12-feet in diameter.
Look for the ideal design for your fan. It should seamlessly complement the aesthetic of your restaurant. High-end places tend to go for a classic look. Some large ceiling fans have intricate designs to give them that sense of antique mystique.
Some fans need more cleaning than others. Ceiling fans, for example, need to be regularly cleaned and should be able to hold to water. Use metal or composite fans to avoid droop.
Make sure that the fan you have can be adjusted properly in terms of speed. At times, high-speed is too much as it can blow away any light objects such as napkins and the like. However, low and medium-speed settings are barely able to reach a satisfactory amount of cool air customers might be looking for.