Our in-house speciality of a combination of Tandoori Lamb Chops, Seekh Kebab, Tandoori Chicken & Murgh Malai Tikka.

Our in-house speciality of a combination of Tandoori Fish Tikka, Tandoori Prawns, Burhansi Kebab, Murgh Tikka, Tandoori Lamb Chops & Seekh Kebab.

Chicken Tikka made from authentic Indian recipe, cooked in Tandoor.

Succulent & creamy pieces of chicken marinated & infused with cheese, fresh cream & spices.

Chicken supreme grilled using sundried tomatoes, cashew nuts & gram flour.

Tender chicken pieces steeped in marination of beetroot, Kashmiri chillies & white sesame seeds & cooked in Tandoor.

The traditional Seekh kebab, made using lamb mince & roasted whole spices & cooked on skewers in Tandoor.

Chargrilled king prawns cooked using dry herbs & spicy paste.

Round patties type kebab, made from fine lamb mince & Chana daal, mixed together with spices & then finished on griddle.

Raw mango, marinated chicken infused with spices & coated with cheese & cooked on hot Tandoor.

Grilled mushroom cakes, made with potato, cauliflower & Indian spices.

Tikka made in Tandoor with cottage cheese, sandwiched with Kashmiri chilli sauce marination & served with roasted bell peppers.

Cottage cheese stuffed with green chutney, marinated & grilled in Tandoor with fresh bell peppers.

Broccoli florets infused with a cheese marinade, finished in a clay oven.

Marinated baby potatoes tossed with sesame seeds, ginger & chillies.

King prawns spiced with distinctive flavour of Tandoori spices, marinated & finished in Tandoor.

Fillet of Coley, coated in paste of herbs & spices & griddled on Tawa.

Chunky cubes of Coley fish marinated in Tandoori spices & cooked on skewers.

Ineffably aromatic & tender lamb chops, marinated & cooked in Tandoor.

Boneless lamb marinated in Tandoori spices to an authentic recipe & cooked in Tandoor.

Succulent pieces of chicken cooked on griddle with onion, tomatoes, veg and spices and served in a roll.

Crispy & crunky juliennes of Okra (lady finger) deep fried in a slightly tangy marination.

Popular Indian dumplings made using spices, onion, gram flour and deep fried.

Lamb seekh kebab cooked in Tandoor and packed with warm salad and green chutney and served in a roll.

Juliennes of Indian cottage cheese, cooked on griddle with onion, tomatoes, veg & spices & served in a roll.

McCain's julienne premium potato chips.

Chicken cooked in tangy tomato sauce and butter.

Chicken cooked in traditional spices finished in Karahi.

Moghlai style chicken Korma, made using cream and yogurt.

A rich flavoured South Indian curry of king prawns

Coconut milk & Kokam (Mango Steen) flavoured Coley fish curry.

King prawns cooked in clay oven and finished in rich tomato sauce.

Lucknowi lamb speciality with coarsely crushed Indian spices scented with roasted cumin.

A parsi specially made using small boneless cubes of lamb, in a medium spicy spaghetti sauce, and garnished with fried omelette.

Lamb cooked in traditional spice and finished in Karahi.

Moghlai style lamb korma made using cream and yogurt.

Lamb simmered in balanced spices and cooked in Rogni sauce.

Lamb mince with sauteed peas, in a Masala sauce.

Chicken cooked in clay oven, then finished using rich tomato sauce.

A delicate combination of chicken and spices, Lucknowi style.

Spicy chicken curry made using madras spices & finished with coriander garnish.

Popular chicken curry with peppers and tomatoes.

Fresh spinach pureed and cooked with spices, with an extra hint of garlic.

Indian cottage cheese chunks, cooked in Tandoor and then added to tangy tomato based Makhani sauce.

Baby potatoes cooked in creamy sauce and flavoured using cardamom and cinnamon sticks.

Tuvar lentils tempered with garlic, cumin & red chilli.

Popular Tuvar lentils cooked to authentic recipe, and tempered with spices.

Korma made using carrots, potatoes, peas and seasonal veg.

Kabuli Chana cooked in North Indian style.

Cubes of Indian cottage cheese, cooked in mild, fresh pureed spinach sauce, and finished with fresh cream.

Steamed basmati rice.

An aromatic delicacy of Basmati rice and chicken, truly Lucknowi style.

An aromatic delicacy of Basmati rice and vegetables cooked in layers in a sealed pot, served with Raita.

A seafood delight of king prawns, and Coley fish in a delectable Biryani.

Selected pieces of lamb cooked in layers in a sealed pot, served with Raita.

A thin ´handkerchief´ bread made on an upside down Roomali wok.

A thin ´handkerchief´ bread made on an upside down Roomali wok.

Chicken wings coated in ginger, garlic, chilli, oil & seasoning deep fried & served with Szechuan sauce.

Deep fried goujons of chicken, coated with our special Mai'da thread coating, served with a dipping sauce.

Indo-Chinese oriental style clear soup with a combi of chicken, spinach and noodles, made to a special Mai'da recipe.

Oriental style toast with pureed prawns & Coley fish, coated with sesame seeds, served with Szechuan sauce.

Oriental style crisp rolls, filled with vegetables & deep fried.

A dry sauce preparation of finger cut chicken coated in a Szechuan style sauce.

A hearty combination of chicken, veg, lamb, prawns & egg, Indo-Chinese style rice, tossed in soy sauce.

Indo-Chinese style fried rice with slices of mix veg & egg threading, tossed in soy sauce.

Indo-Chinese style spicy soy sauce based dish, with fried Indian cottage cheese cubes & slices of green chillies.

Oven baked cheesecake served with vanilla ice cream.

Classical chocolate fudge cake served with vanilla ice cream.

Halwa made from grated carrots, Khoya & clarified butter, served warm, with a scoop of vanilla ice cream.

A traditional dessert of semolina made using Khoya (Mawa), served with vanilla ice cream.

100 ml