Spicy Hot Szechuan Crispy Chilli Chicken (Kung Po Style)
Thai Style Beef with Green & Red Chilli Curry
Stir Fried King Prawn in Black Peppercorn Sauce
Singapore Style Vegetable Vermicelli (Rice Noodles)
Thai Spicy Prawn Crackers

Crispy Aromatic Szechuan Duck
Prawn Toast with Sesame Seeds
Chicken with Cashew Nuts
Mou Shu Pork (Peking Style Egg Foo Yung)
Beef with Green Peppers in Black Bean Sauce
Shredded Crispy Chilli Beef (Kung Po Style)
Sweet & Sour King Prawn (Hong Kong Style)
Chicken in Satay Sauce (Hot spicy peanut sauce)
Four Vegetable Ensemble
Special Egg Fried Rice

Crispy Aromatic Szechuan Duck
Szechuan Kung Po Chilli King Prawn
Szechuan Shredded Crispy Chilli Beef Style (Hong Kong Style)
Grilled Peking Style Chicken
Four Vegetable Ensemble
Special Egg Fried Rice

Tender Pork Ribs in Mandarin Sauce
Sweet & Sour King Prawn (Hong Kong Style)
Chicken with Cashew Nuts (in a light oyster sauce)
Beef in Black Peppercorn Sauce
Egg Fried Rice
Prawn Crackers

Crispy Chilli Pork (Kung Po Style)
Chicken with Seasonal Vegetables in Oyster Sauce
Beef with Green Peppers in Black Bean Sauce
Egg Fried Rice
Prawn Crackers

Beef with White Mushrooms
Sweet & Sour Pork (Hong Kong Style)
Chicken Mixed Vegetables
Egg Fried Rice

Meat or seafood, stir fried in a touch of fresh chilli, sping onion, green and red peppers, garlic and peppercorn.

Deep fried tender pork ribs in a fruity Mandarin sauce.

Chinese mushrooms, water chestnuts and peas with a touch of light soya sauce (served with lettuce to make individual parcels).

Served cold. Served with a med hot Szechuan sesame and peanut dressing on a bed of pickled salad.

Deep fried marinated spicy lamb on a bed of pickled cabbage.

Minced pork with spring onions and chinese greens, in a pastry dumpling, served with a cup of ginger vinegar.

Deep fried and succulent marinated duck, served with cucumber, spring onion and hoi sin sauce. Then make your pancakes individually.

Stir fried in sweet chilli black bean sauce with spring onion and red pepper.

Grilled meat or seafood with vegetables, cashewnuts, chinese mushrooms, then tossed in a spicy chilli sweet Thai dressing.

Green bean flavoured clear noodles and vegetables, tossed with coriander and mint in a Thai dressing.

Hot. Creamy spicy soup with coconut milk, mushrooms, herbs, lemon grass and lemon juice.

Hot. Flavoured with lemon grass, lime leaves, coriander, lemon juice and red chillies.

Chinese leaves, carrots, celery, mushrooms, babycorn, mange tout, beansprouts and onions.

Meat, seafood or vegetables blended with fresh tomatoes, onions and carrots in a rich fruity tomato sauce.

Meat, seafood or vegetables in a tangy fruity sauce.

Meat, seafood or vegetables in a light oyster and soya sauce.

Meat, seafood or vegetables in alight oyster and soya sauce.

Meat, seafood or vegetables with onions in oyster soya sauce.

Homemade style. medium hot spicy curry with meat, seafood or vegetables and peas, mushrooms and onions.

(Beansprouts) Meat, seafood or vegetables stir fried with beansprouts and onions in a light soya sauce.

Chinese style omelette with meat, seafood or vegetables and beansprouts, bamboo shoots, mushrooms, onions and spring onions.

Meat, seafood or vegetables with crunchy vegetables in an especially rich flavoured crushed peppercorn garlic soya sauce.

Pan fried meat, seafood or vegetables with celery, pineapple, carrots and onions.

Pan fried meat, seafood or vegetables with ginger and garlic, quick stir fried in oyster sauce.

(Medium Hot) Pan fried meat, seafood or vegetables with our special sweet chilli sauce with crunchy vegetables.

Pan fried meat, seafood or vegetables stir fried with our special black soya bean paste in rich soya garlic sauce.

Pan fried meat, seafood or vegetables with water chestnuts, bamboo shoots, carrots and onions in a light oyster sauce. (honey roasted cashew nuts are served separately, to garnish as you please)

Meat, seafood or vegetables in a light, crispy cornflour batter and pan fried in a tangy lemon custard sauce.

(A Traditional homestyle) Pan fried meat, seafood or veg with fresh garlic, chilli, shallots, coriander, spring onions and french beans in a drop of crushed peppercorn soya sauce.

Pan fried meat, seafood or vegetables with grilled asparagus, red peppers and spring onions, stir fried in garlic, lemon and olive oil sauce.

Meat, seafood or vegetables in a crispy batter with onions, green peppers and pineapple in our homemade sweet and sour sauce.

Pan fried meat, seafood or vegetables with a beautiful clear, garlic and oyster sauce with our own special blend of ingredients including mange tout, Chinese vegetables, spring onions, straw mushrooms and babycorn

Choose a steamed or stir fried vegetable to add to your choice of meat or seafood from the selection below.

Pan braised with original Chinese mushrooms, straw mushrooma, assorted Chines vegetables and spring onions in a rich soya oyster garlic sauce.

Traditional authentic Far Eastern BBQ on a bed of steamed Chinese leaves.

(Semi dry & hot) Pan fried meat or seafood with greens, bamboo shoots, red and green peppers, fresh chillies and aromatic, tangy, spicy hot bean paste-stir fried in a very hot wok to release all the flavours of this very tasty dish.

(Semi dry) Spring onions stir fried in a lightly soured garlic, yellow bean flavoured sauce.

(Soya Bean Curd, hot) Quick stir fried finely chopped meat or seafood with Chinese mushrooms, spring onions and bean curd in sesame oil red bean chilli sauce.

(Peking Style Egg Foo Yung with 6 pancakes) Stir fried with chinese vegetables and egg in a subtle dark garlic sour soya sauce.

(Semi dry & hot) Extremely spicy dish of red and green peppers, water chestnuts, spring onions and hot chilli in a hot garlic sesame bean paste sauce.

(Hot) Meat or seafood with Chinese vegetables in a tangy Hunan sauce with chilli ginger wine and garlic sesame oil. Truly a flavoursome dish.

(Semi Dry) Pan braised meat or seafood to accompany french beans in a spicy Szechuan soya bean sauce with fresh chilli and garlic

toasted peanuts, water chestnuts, red chillies and spring onions in Szechuan garlic sauce.

(Semi Dry) This flavoursome, tasty bean sauce is enhanced by cooking in a very hot wok. With water chestnuts to garnish as you please.

Deep fried in a light cornflour coating, stir fried in a spicy garlic sweet chilli sauce.

Marinated meat or seafood lightly dipped in egg and cornflour, then pan fried with ginger, spring onions and garlic in a sour stock sauce.

Stir fried aubergine and potatoes slowly cooked in a spicy malay curry and coconut milk.

Stir fried meat or seafood with cashew nuts, ginger, water chestnuts, onions, spring onions, fresh and dry chilli, in a rich chilli malay sauce.

Stir fried in our special homemade rich spicy peanut with sliced onions, cucumber, celery and pineapple.

Pan braised meat or seafood with green and red peppers, coriander and basil leaves sauteed in a mixed curry paste, fresh chilli, coconut milk and fish sauce.

Stir fried with cashew nuts, spring onions, onions, sliced carrots, coriander leaves and pepper in a drop of oyster fish sauce.

Stir fried with red chilli, ginger and onion in a light soya fish chilli sauce.

Semi Dry. Stir fried marinated meat or seafood with garlic, carrots, black peppercorn, coriander and basil leaves in a drop of fish soya sauce.

Stir fired with chilli flakes with chopped peanuts, black peppercorn lime leaves and lemon grass in a shrimp paste coconut sauce.

Stir fried green beans, babycorn, coriander, straw mushrooms and chilli, in a garlic basil leaf sauce.

Stir fried with courgettes, green beans and sweet basil in a Thai salted yellow bean and light garlic chilli sauce.

No batter. Stir fried with pineapple, cucumber, tomatoes and onions in a light fresh chilli tomato sauce.

Stir fried with red pepeprs, coriander, bamboo shoots, mushrooms and chilli, in a garlic basil leaf sauce.

(no coconut milk) A very spicy chilli curry paste with green beans, aubergines, bamboo shoots, green and red pepeprs and Thai herbs.

Stir fried meat or seafood in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergines, fresh chillies, Thai ginger, lemon grass, garlic and coriander.

Stir fried or seafood in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergines, fresh chillies, Thai ginger, lemon grass, garlic and coriander.

(Standard) Mixed with chicken, shrimp, roast pork, beansprout and onions, stir fried in a drop of soya sauce.

On a bed of ho fan topped with meat or seafood, straw mushrooms, babycorn, chinese leaves and mange tout in a light garlic crystal sauce.

On a bed of ho fan topped with meat or seafood, pepper and onions in our special garlic black soya bean sauce.

With beansprouts, egg, crushed peanuts, carrots and onions in a special chilli fish sauce.

Stir fried egg, green and red pepper, beansprouts, onions and medium hot curry powder.

(Large container) With beansprouts and onions in a drop of sesame oil soya sauce.

A bed of pan fried noodles topped with your choice of meat or seafood and vegetable in rich oyster sauce.

Famous Japanese udon noodle quick stir fried with fresh crispy vegetable and meat or seafood of your choice.

Stir fried beansprouts and onions in a drop of light soya sauce.

Stir fried with egg, pineapple, french beans, peppers and corianders in a drop of garlic chilli fish sauce and curry powder.

Fragrant Thai steamed rice

Stir fried with tofu and peas in a drop of soya sauce.

Stir fried with mushrooms and peas in a drop of soya sauce.

Stir fried mixed vegetables and peas in a drop of soya sauce.

Stir fried with king prawn, peas and egg in a drop of soya sauce.

Stir fried with shrimp, peas and egg in a drop of soya sauce.

Stir fried with beef, peas and egg in a drop of soya sauce.

Stir fried with pork, peas and egg in a drop of soya sauce.

Stir fried with chicken, peas and egg in a drop of soya sauce.

Stir fried egg in a drop of soya sauce.

Mixed with chicken, shrimp, roast and peas stir fried in a drop of soya sauce.