Paying homage to traditional Scottish cuisine, Mac and Wild serves up London’s most traceable meat and seasonal produce straight from the wild Scottish Highlands. Open for lunch, dinner and weekend brunch, the menu is served in an eclectic setting, where hunting-lodge style artwork hangs over rustic wooden tables and exposed brick walls.
The meat-heavy menu at Mac and Wild City is filled with prized signature dishes, headed by the ‘Veni-Moo’ burger, which boasts awards including London’s best burger. Other favourites include the haggis mac and cheese, venison chateaubriand, and drippy Scotch eggs. There is also an entirely-Scottish whisky selection of over 200 blends.
Mac and Wild Fitzrovia serves a Scottish-themed brunch at the weekend, bringing the finest Sottish produce south of the border. Served every Saturday and Sunday, unlimited prosecco or brunch cocktails can be added for £23. From the bar, beers and ciders are cherry-picked from across Scotland, and there is a selection of playful cocktails, including the Irn Bru-themed Forth Bridge, and the spicy Highland Solstice.
Find Mac and Wild London an 8-minute walk from Oxford Circus Tube Station.
– 3 courses & a cocktail £28 per person
Available lunch Sun-Fri & dinner Mon-Sun (Sat 18:00-22:00) until 30 June 2019, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service.