Balti dishes originated from India, they are lightly spiced, slightly dry, consistently cooked with fresh onion, tomato, peppers & coriander.

A rich dish cooked with finely chopped onions, tomatoes & fresh herbs.

A dish cooked in a thick sauce with finely chopped onion & tomatoes, flavoured with fresh herbs & spices.

A dish cooked in balti kurma sauce.

Medium hot dish cooked with a double preparation of onions, tomatoes, fresh herbs & spices.

A dish prepared with medium spices producing a hot, sweet & sour taste.

A dish cooked with fresh onion, tomatoes & fresh green chillies.

A rich hot dish cooked with capsicum, onions, tomatoes, ginger, green herbs & spices.

A dish cooked with onions, tomatoes, peppers & mushrooms.

A dish cooked with lentils & a tinge of lemon.

A most popular rich, hot curry dish extensively prepared with fresh spices.

Chicken, meat or prawns dipped and washed in milk and cooked very mildly in butter & cream.

A most popular rich, very hot curry dish, extensively prepared with fresh spices.

A rich, hot dish cooked with capsicum, onions, tomatoes, green herbs & spices.

Cooked with a medium sauce with plenty of tomatoes.

A popular dish of chicken, lamb or prawns cooked in a medium spicy sauce.

Cooked with chopped onions, spiced with fresh herbs & fenugreek.

Cooked with tomatoes, onions & fresh herbs in a thick medium sauce.

Sweet and sour, cooked with a generous helping of lentils and pineapple.

Very hot dish.

Chicken, meat or prawns cooked with spinach, garlic & spices.

A hot & sour dish cooked with rich spices, tomato puree, sugar & lemon sauce.

Medium hot dish cooked with pineapple.