Medium spiced cooked with onion, tomato, coriander and herbs.

Medium spiced cooked with green beans, coriander and herbs topped with chopped boiled egg.

Cooked with chat masala, finely chopped green chillies and fenugreek leave, slightly hot and sour.

A dish prepared with fresh ginger, sliced and simmered to perfection in a traditional iron pot, flavoured with coconut powder and slightly hot.

A deliciously tasty, tangy dish cooked with mixed pickle, fresh onion and capsicum in the traditional ways, to entice your tastebuds and leave a taste that lingers in the memory.

An aromatic Indian dish flavoured with fresh Indian lemon giving a citrus twist, medium spiced for those who prefer not such a hot after taste.

Served on a sizzling flat iron dish, a way of serving that enhances all of the flavours in the dishes to create a beautifully prepared and presented dish.

Mildly spiced with ground almonds and cream.

Cooked with chunks of fresh onions and capsicum, fried and garnished with spice in a medium flavoured.

Finely chopped onions garnished in fresh tomatoes and spices creating a sweet and sour and slightly hot taste.

A sauce of medium consistency produced from a wide range of oriental spices, giving a full and richer Eastern flavour. Medium strength for those who enjoy to taste all the flavours.

The perfect dish with a fruity twist, cooked with pineapple. It is a mild and slightly creamy flavoured dish.

Very hot and very tasty, it is a real understatement, a meal to remember both in the memory and also on the tongue. Truly a very traditional blended dish full of flavour and Eastern promise.

One of the most famous and most popular dishes, mad with herbs and spices, fairly hot.

Cooked with spinach, a touch of garlic and spices, a favourite home cooking.

Cooked with onions, capsicum, chilli, green herbs and selected spices. Fairly hot.

Cooked with finely chopped fresh onions, garlic and coriander and garnished with fried tomatoes. A classic dish.

Cooked with lentils, pineapple and a touch of spices producing a hot, sweet and sour taste.

Cooked with finely chopped onions and tomatoes with a touch of spice.

A wonderful balti cooked with fresh ingredients including Chick Peas in Kolkata's own balti style.

A temptingly different medium spiced dish cooked with green beans. Prepared in a Wok this dish has all the attributes of a truly delicious balti.

Cooked with onions, capsicum, chilli, green herbs and selected spices and is fairly hot.

An exciting dish with a predominance of mushrooms in a medium spicy sauce.

A creamy dish consisting of spinach and chopped onion in a medium spicy sauce.