2 large spheres - made with sliced onion, gram flour and herbs, then deep fried.

2 crispy, stuffed vegetable rolls, deep-fried and served with mint sauce.

2 pastry rolls stuffed with minced chicken with Eastern spices and herb filling, deep-fried and served with mint sauce.

2 minced fillets of lamb sausages with Eastern spices and herbs, barbecued on skewers, served with salad and mint sauce.

2 exotic patties made of minced fillet of lamb, together with garlic and ginger root, seasoned with fresh herbs, served with salad and mint sauce.

Cooked with cucumber in a special spice known as 'Chat Massala'.

Succulent prawns, spiced and served with a pixel (pancake).

Succulent prawns served with lettuce and a special cocktail sauce.

Freshly stir-fried mixed English vegetables, finished with sugar.

Pieces of tandoori chicken, chicken tikka, lamb tikka and seekh kebab, served with a plain naan, salad and mint sauce.

Marinated and barbecued on flaming charcoal in the tandoor clay oven.

Marinated and barbecued on flaming charcoal in the tandoor clay oven.

Cooked in a medium spiced thick sauce, together with fresh coriander, tomatoes, onions and our chef's own secret recipe.

Cooked with fresh green chillies in a hot and sour sauce.

Cooked with chopped onions, sliced ginger, green peppers, tomatoes and spices.

Delicately marinated, then cooked in our chef's own secret recipe.

Charcoal grilled and served in a special sauce.

Cooked with fresh ginger and green peppers in a medium sauce.

Pungently spiced and cooked in a creamy sauce.

Minced lamb cooked with potatoes and peas in a thick, rich medium spiced sauce with chopped coriander.

Medium spiced curry cooked with mushrooms.

Cooked in fresh ground spices in a special thick sauce.

With fresh spinach cooked with onions, green peppers and spices.

Cooked in a variety of fresh green chillies and lemon juice - sharp and hot.

Cooked with fresh cream, herbs and nuts, very mild.

Cooked in very hot spices.

Cooked in fairly hot spices.

Cooked with lentils and flavoured with fenugreek; sweet, sour and hot.

Slightly sweet, sour and hot with tomatoes and a thick sauce.

Delicately flavoured with saffron and cooked with fresh cream, very mild.

Cooked with chopped onions, sliced ginger, green peppers, tomatoes and fresh spices.

Cooked in a variety of fresh green chillies and lemon juice - sharp and hot.

Cooked with lentils and flavoured with fenugreek - sweet, sour and hot.

Cooked in a slightly sweet, sour and hot thick sauce with tomatoes.

Cooked with fresh ground spices in a special thick sauce.

Cooked in very hot spices.

Cooked in fairly hot spices.

Very mild with fresh cream, herbs and nuts.

Sweet, sour and hot, with lentils and fenugreek.

Medium spiced with onions in a thick sauce.

Medium spiced with tomatoes and onions in a thick sauce.

Fairly hot, with special spices.

Creamy and very mild with flaked almonds.

Sharp and hot, with green chillies and lemon juice.

Medium spiced, with green peppers and tomatoes.

Fairly hot with glazed tomatoes, green herbs and spices.

Very hot.

Very mild, with cultured yoghurt and ground nuts.

Sweet, sour and hot with tomatoes in a thick sauce.

Spinach and potatoes

Spicy potatoes

Spinach and Indian cheese

Lentils with fried garlic

Spinach

Potato and cauliflower

Mushrooms

Okra (aka ladies fingers)

Lentils with fresh vegetables

Peas and Indian cheese

Chickpeas

Aubergine

Cauliflower

Basmati rice (saffroned)

Plain crispy pancake.

Basmati rice

Flavoured with garlic.

Flat, puffy unleavened bread cooked in the tandoor.

Stuffed with almond paste and sultanas.

Stuffed with minced lamb.

Basmati rice (saffroned) fried with egg.

Basmati rice (saffroned) with mushrooms.

Stuffed with onions and fresh coriander.

Basmati rice (saffroned) with English vegetables and egg.

Basmati rice with coconut, sweet.

Basmati rice (saffroned) with English vegetables.

Stuffed with green chillies.

Basmati rice (saffroned) with minced lamb.

Basmati rice (saffroned) with lemon.

Spicy crispy pancake.

Fried, flaky round bread cooked in ghee.

Thin version of naan bread cooked in the tandoor.

Stuffed with English mixed vegetables.