| Customer Rating |
Delivery fee |
Time to deliver |
|---|---|---|
| 73% | free | 45 mins |
Menu SectionsPappadums Starters Tandoori Dishes Chef's Specialities Kashmir Dishes Biryani Dishes Curry Dishes Korma Dishes (Mild) Bhoona Dishes Madras Dishes (Hot) Rogan Josh Dishes Jeera Dishes Balti Dishes Pathia Dishes (Sweet & Sour) Vindaloo Dishes (Very Hot) Duppiaza Dishes Persian Dishes (Sweet & Sour with Lentils, Hot) Spinach Dishes Kasuri Methi Dishes Vegetable Side Dishes Yoghurt Side Order Sauces English Meals Rice Naan, Paratha and Roti Set Meals Drinks |
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StartersServed with a side salad.
Tandoori DishesA tandoor is a barrel shaped open topped, charcoal fired oven with clay walls. All tandoori food is grilled on a charcoal fire at very high temperatures in the clay tandoor. Practically no fat is used in tandoori preparations. Tandoori naan or roti can go well with any tandoori dish.
Chef's SpecialitiesThe following dishes are highly recommended by our chef because these dishes are noted for their aromatic blend of spices and herbs lending the food natural taste and richness.
Kashmir DishesA preparation of mild spices cooked with bananas and cream.
Biryani DishesA preparation of rice mixed with vegetables or meat, served with a separate curry sauce, providing a complete meal.
Curry DishesA sauce of medium consistency produced from a wide but basic range of Oriental Spices giving a rich flavour.
Korma Dishes (Mild)A preparation of mild spices blended with fresh cream to create a delicate flavour, most suitable for chicken or meat. Recommended for Beginners.
Bhoona DishesA combination of spices fried together to provide a medium strength dish with a drier consistency.
Madras Dishes (Hot)A popular South Indian dish involving the use of stronger spices to give richness and a fiery taste.
Rogan Josh DishesA combination of pimentos, tomatoes and onions gives this dish a full texture and rich flavour.
Jeera DishesA medium spiced dish cooked with jeera (cumin seeds) a touch of garlic and lemon juice which gives this curry a full texture and exciting authentic taste.
Balti DishesThe Balti dishes are cooked in Punjabi style with fresh green Dhaniya-Methi and decorated with green whole chillies which changes the entire character of the meal to an exotic Oriental flavour and taste. Tandoori Naan or Chapati recommended with Balti dishes.
Pathia Dishes (Sweet & Sour)Pathia dishes are slightly hot sweet and sour curry, well spiced and cooked in butter and thick gravy.
Vindaloo Dishes (Very Hot)Related to the “Madras” but involving a greater use of garlic, tomato, potato, ginger and black pepper. It owes its name and in part its contents to the earliest Portuguese settlers.
Duppiaza DishesA method of preparation especially suited to lamb or chicken which is briskly fried with onions, black pepper, dhania, cinnamon, bay leaves and cardamons. Paratha is recommended as an alternative to rice with this dish.
Persian Dishes (Sweet & Sour with Lentils, Hot)A dish of Persian origin using lentils to give a rich sweet and sour flavour to this balanced dish.
Spinach DishesA medium spiced dish cooked with spinach, a touch of garlic, capsicums and onions for an exciting different flavour.
Kasuri Methi DishesA great combination of medium spices together with Methi leaves (Fenugreek leaves) gives the curry an authentic taste.
Vegetable Side Dishes
Yoghurt
Side Order SaucesMay be used as accompaniments to the drier Tandoori dishes.
English Meals
Rice
Naan, Paratha and Roti
Set Meals
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