Chicken marinated green herbs and spices. Cooked in tandoor

Mashed potato stuffed with mint and ginger, then deep-fried.

Smoked lamb dumplings flavoured with Lucknawi spices.

Tender chunks of boneless lamb blended with various Indian spices and herbs, skewered and roasted in a clay oven.

Spicy diced chicken wrapped in egg-coated home-made flour bread.

Shredded cabbage and onion mixed with gram flour, flavoured with fennel seeds and deep-fried.

Lightly spiced chicken, deep-fried. Then pampered with curry leaves and fresh spices, a famous South Indian style–sweet and sour.

Home-made cheese marinated in a ginger paste, Indian spices, yoghurt and mustard oil, served from the clay oven.

Chicken morsels marinated in yoghurt, pickle masala, various spices and cooked in the Tandoor.

Deep-fried home-made bread served with prawn, cooked with spices, flavoured with curry leaves.

From the clay oven, tender pieces of skilfully charcoal-roasted fish marinated with saffron and fresh herbs.

A fresh giant prawn is cooked delicately in Swadesh special sauce.

A mixed starter of Achari Chicken, Kasoori Kebab, Lamb Boti Kebab, Onion Bhaji and Aloo Bora.

Chicken cooked with fresh fenugreek & flavoured with Indian spices.

Morsels of chicken are marinated with ginger, garlic and yoghurt and served in a creamy butter sauce.

All time favourite

Chicken curry that is highly spiced and fairly hot. Prepared using fresh coconut, it combines flavours from Goa and South India.

An exceptional chicken curry, unique to the Swadesh. Our chef’s special sauce is hot, sweet, sour and spicy.

A spicy dish of chicken pieces cooked in Indian spices & black pepper.

Chicken cooked in a spicy sauce with a touch of Naga. Very hot and aromatic chilli.

Cooked with lentils - sweet and sour

Lamb cooked in hot spices, green peppers and onions.

A north Indian dish that users tender pieces of thinly sliced lamb that has been marinated in spices. Cooked with cream, cashew nuts and freshly ground ginger.

Lamb cooked with Bangladeshi citrus fruit cooked with special herbs.

Shank of lamb braced in ginger and garlic paste and a twist of ground roasted spices.

Lamb cooked Kashmiri style, based on cashew nuts, yoghurt, chilli and whole masala spice.

A madras hot lamb stew cooked in a rich sauce.

Diced chicken breast marinated in smooth yoghurt & cheese lightly spiced with chillies, ginger, garlic, mustard oil-roasted in Tandoor.

Served with nan

Half

In typical Goan style, this spicy, coconut flavoured fresh minced crab is cooked with hot coconut and spice flavoured sauce.

Giant prawns cooked using home-made mustard paste, green chillies, yoghurt, chopped onions and capsicum for a particularly distinctive flavour.

Coconut flavoured minced crab cooked with chopped tomato, onion, capsicum. Medium-spiced, flavoured with a creamy sauce.

Prawns cooked with spinach

Fresh prawns are marinated with freshly ground spices and sautéed with tomtatoes and onions, then complimented by the addition of a smooth cream.

Fresh prawns cooked with freshly ground spices.

Bangladeshi fish cubes carefully marinated in several hours, grilled in the Tandoor and finished in a freshly-made mint, coriander, lemon and black pepper sauce. Naturally, one of the popular dishes.

A dish famous in both East and West Bengal, saffron flavoured chicken or lamb is cooked with ghee rice, and served with a mixed vegetable curry.

A dish famous in both East and West Bengal, saffron flavoured chicken or lamb is cooked with ghee rice, and served with a mixed vegetable curry.

The traditional Indian crisp!

The traditional Indian crisp!

All chutneys at Swadesh are home-made.

All chutneys at Swadesh are home-made.

Cucumber in yoghurt to keep cool.

Carrom seed

Sweet

Stuffed with cheese, onion and fresh coriander leaf.

Home made fluffy Indian bread.

Multi-layered whole-wheat flour bread sprinkled with finely chopped mint and cooked in the Tandoor.

Ghee rice given the light touch of the flavour of lemon.

Fresh spinach nicely tossed with Basmati rice, flavoured with cumin seeds and garnished with fried chopped spinach.

Expertly cooked rice is given an aromatic appeal with the addition of cinnamon, cloves, cassia leaf and aniseed.

St Emillion, France

Vega Tino, Spain

Broken Rock, South Africa

France

Sauvignon Blanc, Chile

Broken Rock, South Africa

CA Lunghetta, Italy

France