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Swadesh Indian Dining East Dulwich

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Swadesh Indian Dining

120 Lordship Lane, East Dulwich, SE22 8HD
Indian
Delivers: 5:30pm - 11:00pm See all times
Monday: 5:30pm - 11:00pm
Tuesday: 5:30pm - 11:00pm
Wednesday: 5:30pm - 11:00pm
Thursday: 5:30pm - 11:00pm
Friday: 5:30pm - 11:00pm
Saturday: 5:30pm - 11:00pm
Sunday: 5:30pm - 11:00pm
Swadesh Indian Dining is an excellent Indian restaurant which is located in East Dulwich in the SE22 area in London. The Indian restaurant specialises in Indian curry dishes and has a free delivery service. Online payment is also available as an option if you order online. Try a takeaway night from Swadesh Indian Dining and you will be surprised.
Rating new
Pay cash Yes
Order online Yes
Pay online Yes
Wait time 45 mins
Delivery fee free
Min spend £12.00
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Menu Sections

Starters Chicken Dishes Lamb Dishes Tandoori Dishes Seafood Dishes Biryani Dishes Vegetable Dishes Rice & Bread Beer & Soft Drinks Wine
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Starters

Sheek Kebab
  £3.25 + -
Kasoori Kebab

Chicken marinated green herbs and spices. Cooked in tandoor

  £3.50 + -
Aloo Bora

Mashed potato stuffed with mint and ginger, then deep-fried.

  £2.95 + -
Dum Ka Ghilawat

Smoked lamb dumplings flavoured with Lucknawi spices.

  £3.95 + -
Lamb Boti Kebab

Tender chunks of boneless lamb blended with various Indian spices and herbs, skewered and roasted in a clay oven.

  £3.50 + -
Murgh Kati Kebab

Spicy diced chicken wrapped in egg-coated home-made flour bread.

  £3.95 + -
Special Onion Bhaji

Shredded cabbage and onion mixed with gram flour, flavoured with fennel seeds and deep-fried.

  £2.50 + -
Murgh 65

Lightly spiced chicken, deep-fried. Then pampered with curry leaves and fresh spices, a famous South Indian style–sweet and sour.

  £3.95 + -
Tandoori Shora

Home-made cheese marinated in a ginger paste, Indian spices, yoghurt and mustard oil, served from the clay oven.

  £3.95 + -
Achari Chicken Tikka

Chicken morsels marinated in yoghurt, pickle masala, various spices and cooked in the Tandoor.

  £3.50 + -
Prawn on Puree

Deep-fried home-made bread served with prawn, cooked with spices, flavoured with curry leaves.

  £3.50 + -
Zafrani Fish Tikka

From the clay oven, tender pieces of skilfully charcoal-roasted fish marinated with saffron and fresh herbs.

  £3.95 + -
Special King Prawn

A fresh giant prawn is cooked delicately in Swadesh special sauce.

  £4.95 + -
Swadesh Treat for 2

A mixed starter of Achari Chicken, Kasoori Kebab, Lamb Boti Kebab, Onion Bhaji and Aloo Bora.

  £5.95 + -

Chicken Dishes

Murgh Methi Chaman (medium)

Chicken cooked with fresh fenugreek & flavoured with Indian spices.

  £6.95 + -
Murgh Makhani

Morsels of chicken are marinated with ginger, garlic and yoghurt and served in a creamy butter sauce.

  £6.50 + -
Murgh Tikka Masala (mild)

All time favourite

  £6.50 + -
Xacuti Chicken (medium)

Chicken curry that is highly spiced and fairly hot. Prepared using fresh coconut, it combines flavours from Goa and South India.

  £6.95 + -
Chicken Korma (mild)
  £5.95 + -
Chef's Special Chicken Curry (medium)

An exceptional chicken curry, unique to the Swadesh. Our chef’s special sauce is hot, sweet, sour and spicy.

  £7.95 + -
Chooza Kali Mirch (medium)

A spicy dish of chicken pieces cooked in Indian spices & black pepper.

  £6.95 + -
Naga Chicken (very hot)

Chicken cooked in a spicy sauce with a touch of Naga. Very hot and aromatic chilli.

  £6.95 + -

Lamb Dishes

Lamb Dansak

Cooked with lentils - sweet and sour

  £5.95 + -
Lamb Jalfrezi (fairly hot)
  £6.50 + -
Lamb Korai (medium)

Lamb cooked in hot spices, green peppers and onions.

  £6.50 + -
Lamb Pasanda (mild)

A north Indian dish that users tender pieces of thinly sliced lamb that has been marinated in spices. Cooked with cream, cashew nuts and freshly ground ginger.

  £6.50 + -
Shatkora Gosth (medium)

Lamb cooked with Bangladeshi citrus fruit cooked with special herbs.

  £6.95 + -
Sikandari Gosth (Lamb Shank)

Shank of lamb braced in ginger and garlic paste and a twist of ground roasted spices.

  £7.95 + -
Gosth Dahiwalla (fairly hot)

Lamb cooked Kashmiri style, based on cashew nuts, yoghurt, chilli and whole masala spice.

  £6.95 + -
Rogan Josh (medium)

A madras hot lamb stew cooked in a rich sauce.

  £5.95 + -

Tandoori Dishes

Paneer Shaslick
  £6.50 + -
Lamb Shaslick
  £6.95 + -
Chicken Shaslick
  £6.95 + -
Tandoori Sea Bass
  £8.95 + -
Tandoori King Prawn
  £8.95 + -
Malai Chicken Tikka

Diced chicken breast marinated in smooth yoghurt & cheese lightly spiced with chillies, ginger, garlic, mustard oil-roasted in Tandoor.

  £5.95 + -
Swadesh Mixed Platter

Served with nan

  £8.95 + -
Tandoori Chicken

Half

  £5.50 + -

Seafood Dishes

Crab Madras (fairly hot)

In typical Goan style, this spicy, coconut flavoured fresh minced crab is cooked with hot coconut and spice flavoured sauce.

  £7.50 + -
Masaladar King Prawn (fairly hot)

Giant prawns cooked using home-made mustard paste, green chillies, yoghurt, chopped onions and capsicum for a particularly distinctive flavour.

  £9.50 + -
Crab Lababdar (medium)

Coconut flavoured minced crab cooked with chopped tomato, onion, capsicum. Medium-spiced, flavoured with a creamy sauce.

  £7.50 + -
Palak Chingri (medium)

Prawns cooked with spinach

  £6.95 + -
Jeenga Malai (mild)

Fresh prawns are marinated with freshly ground spices and sautéed with tomtatoes and onions, then complimented by the addition of a smooth cream.

  £9.50 + -
Chingri Bhuna (medium)

Fresh prawns cooked with freshly ground spices.

  £6.50 + -
Fish Hara Masala (medium)

Bangladeshi fish cubes carefully marinated in several hours, grilled in the Tandoor and finished in a freshly-made mint, coriander, lemon and black pepper sauce. Naturally, one of the popular dishes.

  £7.95 + -

Biryani Dishes

Vegetable Biryani
  £5.95 + -
Gosth Biryani

A dish famous in both East and West Bengal, saffron flavoured chicken or lamb is cooked with ghee rice, and served with a mixed vegetable curry.

  £7.50 + -
Murgh Biryani

A dish famous in both East and West Bengal, saffron flavoured chicken or lamb is cooked with ghee rice, and served with a mixed vegetable curry.

  £7.50 + -

Vegetable Dishes

Paneer Makhani

Cottage cheese cubes cooked in a special mild Mughali sauce.

  £4.95 + -
Customise dish
Aloo Methi

Petite potatoes give the distinctive flavour of fresh fenugreek.

  £4.95 + -
Customise dish
Korma Rogni

An array of freshly seasoned vegetables cooked in a delectable crème and yoghurt gravy.

  £4.95 + -
Customise dish
Milijuli Shobji

Garden-fresh vegetables cooked Bombay style, a medium hot vegetable curry.

  £4.95 + -
Customise dish
Roshoon Palook

Spinach leaves are very nutritious. In this dish, they are served with aniseed and garlic.

  £4.95 + -
Customise dish
Channa Masala

Chick peas cooked with fresh herbs and spices. Flavoured with wild lemon sauce.

  £4.95 + -
Customise dish
Aloo Palook

Fresh spinach served with baby potatoes.

  £4.95 + -
Customise dish
Masaladar Aloo Gobi

Potatoes and cauliflower cooked in spices.

  £4.95 + -
Customise dish
Begoon Rasmish

Spicy aubergine with tomatoes.

  £4.95 + -
Customise dish
Masala Bindi

Diced okra tempered with onions, coriander and cumin.

  £4.95 + -
Customise dish
Sukmi Kumbi

Button mushrooms cooked with onions, tomatoes and aromatic spices.

  £4.95 + -
Customise dish
Palak Paneer

Spinach leaves cooked with aniseed, garlic and cubes of cottage cheese.

  £4.95 + -
Customise dish
Madras Bombay Aloo

Potatoes cooked in South Indian style.

  £4.95 + -
Customise dish
Dal Palook

Spinach cooked with yellow lentils.

  £4.95 + -
Customise dish
Yellow Dal

Tiny yellow lentils are made into a thick paste, then fried with clarified butter, garlic, cumin and mustard seeds. Served sprinkled with fresh coriander.

  £4.95 + -
Customise dish

Rice & Bread

Spicy Papadom

The traditional Indian crisp!

  £0.50 + -
Plain Papadom

The traditional Indian crisp!

  £0.50 + -
Lime Pickle
  £0.50 + -
Mango Chutney

All chutneys at Swadesh are home-made.

  £0.50 + -
Mint Sauce

All chutneys at Swadesh are home-made.

  £0.50 + -
Shosha Raitha

Cucumber in yoghurt to keep cool.

  £1.50 + -
Ajwani Nan

Carrom seed

  £2.20 + -
Chilli Nan
  £2.20 + -
Peshwari Nan

Sweet

  £2.20 + -
Garlic Nan
  £2.20 + -
Cheese Nan

Stuffed with cheese, onion and fresh coriander leaf.

  £2.20 + -
Plain Nan

Home made fluffy Indian bread.

  £1.75 + -
Pudina Paratha

Multi-layered whole-wheat flour bread sprinkled with finely chopped mint and cooked in the Tandoor.

  £1.95 + -
Rumali Roti
  £1.95 + -
Lemon Rice

Ghee rice given the light touch of the flavour of lemon.

  £2.50 + -
Spinach Rice

Fresh spinach nicely tossed with Basmati rice, flavoured with cumin seeds and garnished with fried chopped spinach.

  £2.50 + -
Pilau Rice

Expertly cooked rice is given an aromatic appeal with the addition of cinnamon, cloves, cassia leaf and aniseed.

  £1.95 + -
Steamed Basmati Rice
  £1.75 + -

Beer & Soft Drinks

Lemonade (1.5L)
  £2.50 + -
Diet Coke (1.5L)
  £2.50 + -
Coke (1.5L)
  £2.50 + -
Kingfisher (660ml)
  £3.25 + -
Kingfisher (330ml)
  £1.95 + -
Cobra (660ml)
  £3.25 + -
Cobra (330ml)
  £1.95 + -

Wine

Chateau Le Claymore Wine

St Emillion, France

  £12.95 + -
Rioja Wine

Vega Tino, Spain

  £10.95 + -
Pinotage Wine

Broken Rock, South Africa

  £9.95 + -
House Red Wine

France

  £6.95 + -
Santa Puerta Wine

Sauvignon Blanc, Chile

  £10.95 + -
Chenin Blanc Wine

Broken Rock, South Africa

  £9.95 + -
Pinot Grigo Wine

CA Lunghetta, Italy

  £9.95 + -
House White Wine

France

  £6.95 + -

Your Order

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