Fried crunchy patties made of lentils with ginger, onions & curry leaves served with coconut chutney.

Ripe plantain dipped in batter & deep fried, served with pineapple chutney.

Deep fried dumpling made of pumpkins, spinach & sweet potato, served with pineapple chutney.

Spicy soup made from tomatoes, garlic, ginger, tamarind pulp & herbs.

Soup made from a variety of lentils, seasoned with garlic, shallot onions & black pepper.

An assortment of achappam, veg samosa, pazhampori, pachakkari kizhi & parippu vada, served on a platter with a variety of dips.

Mixed vegetables dipped in batter & deep fried, served with pineapple chutney.

Sliced aubergine coated in batter with coriander leaves & deep fried, served with pineapple chutney.

Fried triangle pastry stuffed with specially prepared vegetables, served with pineapple chutney.

Fried triangle pastry filled with specially prepared lamb & vegetables.

A deep fried dumpling filled with grated chicken, spinach, potato & herbs.

Prawns marinated in spices, coated with breadcrumbs & deep fried.

A combination of minced lamb, lentils & herbs, steamed then egg washed & deep fried.

Marinated chicken stir fried with onion, tomato, capsicum, spices & curry leaves.

Doughnut made of minced chicken & lentils with ginger, onion & herbs.

Fried triangle pastry filled with specially prepared seafood, served with mango & tamarind chutney.

Steamed baby squid stuffed with specially prepared vegetables, fresh coconut & herbs. A Malabar coast fisherman's speciality.

A variety of seafood dipped in spicy batter & deep fried, served with pineapple chutney.

An assortment of meat samosa, chicken kizhi, prawn butterfly & seafood pakoda served on a platter with a variety of dips.

Tender lamb marinated in spices, stir fried with onions, tomatoes, sliced coconut & curry leaves.

Shredded chicken dipped in spicy batter & deep fried. Served with mango & tamarind chutney.

Mussels marinated in spices & shallow fried.

A Malabar speciality. Rice pastry filled with specially prepared fish, onions & ginger, steamed and served in banana leaves.

Mild lentil curry with carrot, aubergine, tomato, muringakai (a kind of bean) & curry leaves, flavoured with asafoetida & mustard seeds.

Chick peas cooked with ginger, garlic, onion, coconut milk & curry leaves.

A slightly spicy & savoury curry made of aubergine, tomato, onion & tamarind, seasoned with mustard seeds & curry leaves.

A tamarind flavoured curry made of okra with garlic, tomato & onion. Seasoned with mustard seeds & curry leaves.

A mixture of a variety of lentils cooked with spinach, garlic & spices, seasoned with shallot onions, mustard seeds & curry leaves.

Potato, green plantain, carrot & muringakai, cooked with yoghurt, fresh coconut & curry leaves. A well known dish in Keralian feast.

A creamy curry made of aubergine cooked in yoghurt with coconut, onions & spices.

Aubergine & potato cooked with tomato, onion, coconut milk & spices.

A very mild & creamy curry made of potato with tomato, onion, cashew nut & curry leaves.

Green plantain, carrot, eddoes & potato cooked with ginger, garlic, spices & coconut milk, seasoned with curry leaves.

A variety of lentils cooked with spinach, garlic & spices, seasoned with shallot onions, mustard seeds & curry leaves.

Soft & spongy rice pancake flavoured with grated coconut and served with chick peas curry.

Crispy & thin pancake made of rice & gram flour filled with specially prepared cassava, potato, green gram & fresh grated coconut, served with sambar & chutney.

Crispy pancake made with mixture of ground rice & gram flour filled with specially prepared potato, served with sambar & coconut chutney.

Spicy king prawn curry prepared with onion, tomato, smoked tamarind, chilli, ginger & spices. A speciality from land of back waters.

Prawns cooked in creamy coconut sauce with green plantain, spices & curry leaves.

Kerala style cooking of king prawns with coconut, green mango, spices & curry leaves.

King prawn cooked in thick spicy sauce with tomato, onion, capsicum & herbs.

Prawns cooked in roasted coconut sauce with spices & curry leaves.

A chunk of king fish prepared with onion & tomatoes in thick masala sauce & herbs.

King fish cooked with onions, garlic, turmeric powder, green chilli, tomato & coconut milk.

Spicy king fish curry with smoked tamarind prepared with special Keralian spices & curry leaves.

Home style cooking of king fish curry with coconut milk, green mango & spices.

Marinated king fish prepared with creamy coconut sauce seasoned with spices & curry leaves.

Crab cooked in it's shell - with roasted coconut sauce, onion, tomatoes & spices.

Mussels cooked with onions, capsicum, tomatoes & spices.

Baby squid cooked in creamy coconut sauce with spices & curry leaves.

Baby squid cooked with onions, tomatoes, sliced coconut, capsicum & spices.

A creamy chicken dish prepared with ginger, garlic, onion, cashew nuts & spices.

Cubes of chicken cooked with roasted onion, garlic, tomato, spices & curry leaves.

Speciality of North Kerala. Tender pieces of chicken cooked in roasted coconut sauce with tomato, spices & curry leaves.

Marinated chicken cooked in a thick masala sauce with capsicum, tomato & curry leaves.

Dry chicken dish prepared with ginger, tomato, onion, spices & curry leaves.

Chicken & lentils cooked with garlic & ginger in a dry curry sauce.

Marinated pieces of lamb cooked in thick masala sauce with tomato & sliced coconut.

Tender pieces of lamb cooked with spinach, ground spices & herbs.

Cubes of marinated lamb prepared in a Keralian masala sauce & curry leaves.

A traditional way of cooking from Malabar coast, lamb cooked with roasted coconut, ginger, garlic, spices & curry leaves.

Finely chopped cabbage & carrot cooked in steam, then stir fried with grated coconut & mustard seeds.

Chick peas cooked with garlic, onion & grated coconut, seasoned with mustard seeds & curry leaves.

Aubergine stir fried with onion, tomato & spices.

Cubes of potato stir fried with garlic, mustard seeds & curry leaves.

Long beans cooked with garlic, onions, grated coconut, mustard seeds & curry leaves.

Spinach cooked with garlic, mustard seeds, chopped onions & curry leaves.

Keralian bread made of string of wheat dough cooked on griddle.

Steamed basmati rice cooked with a bit of ghee, cashew nuts & bay leaves.

Thin & soft bread made of rice & lentil flour.

Pilau rice cooked with carrot & peas.

Coconut flavoured soft spongy pancake made of ground rice & semolina.

Flat whole meal bread cooked on flame.

Soft rice pancake with egg on top.

Kerala spicy papadom.

Lettuce, cucumber, carrot & tomato with lemon juice dressing.

A variety of homemade mixed pickles, carrot, lemon & two chef's choices.

A popular Keralian snack made of ground rice, coconut milk & a touch of sugar.

Sliced cucumber & tomatoes in yoghurt.

Paneer stir fried with onions, tomato chilli sauce, carrots, capsicum, spices & curry leaves.

Spinach & paneer cooked with single cream & spices.

Garden peas & fresh homemade cottage cheese cooked with ginger, garlic, onions & coconut milk.

Ruchi Sangamam - an Assortment of Non Vegetable Starters
Nadan Chicken Curry
Fish Masala
Lamb Malabar
Prawns Cooked with Green Banana
Spinach with Garlic
Chapatti
Basmati Rice

Ruchi Sangamam - an Assortment of Vegetable Starters
Okra with Tamarind
Potato Curry
Lentils Curry
Creamy Aubergine Curry
Stir Fried Chick Peas with Coconut
Spinach with Garlic
Chapati
Basmati Rice

Ruchi Sangamam - an Assortment of Vegetable Starters
Potato Curry
Spinach & Lentils Curry
Mixed Vegetable Curry
Stir Fried Cabbage & Carrot
Basmati Rice
Nadan Dosa