Sliced onion mixed with gram flour and herbs, special spices, deep fried

Baby prawns in a traditional cocktail sauce

Served with mint sauce, hot lime pickle, sweet mango chutney and roast mustard and onion salad

Diced pieces of chicken marinated in spices and charcoa1 grilled

Diced vegetable filling deep fried

Served with mint sauce, hot lime pickle, sweet mango chutney and roast mustard and onion salad

Fresh water prawns cooked in a very delicate sauce seasoned with freshly ground spices and served with crispy whole bread

Fresh king prawns cooked in a very delicate sauce seasoned with freshly ground spices and served with crispy whole bread

Boneless chunks of salmon marinated in spice and herbs and char grilled in tandoori oven

A selected king prawn coated with spices and herbs deep fried and served with salad and sauce

King prawn in shell, fried with onions served in a sizzler

Batara, mildy spiced quail marinated in yoghurt and cooked in a charcoal oven

Lamb, chicken, sheekh kebab, tandoori chicken and king prawn roasted in a clay oven

Mildly tandoori spiced trout grilled in clay oven

Spring chicken marinated in special indian spices and barbecued on flaming grill

Tender lamb pieces marinated in special spices for 24 hours and barbecued in clay oven

Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven

A subtle blend of vegetables, herbs and spices, deep fried

Lamb chicken, sheekh kebab, tandoori chicken, salmon tikka and king prawns roasted in a clay oven and served with fresh salad, naan bread and mild sauce

King sized prawns grilled over charcoal

Diced pieces of chicken marinated in spices and charcoal grilled

Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven

Half tender chicken marinated in yoghurt and spices and cooked in a clay oven

Whole pomfret fish marinated with special tandoori sauce and grilled in clay oven

Poneer marinated with special tandoori sauce and cooked in clay oven

Duck barbecued with onions, tomatoes and capsicum

Cauliflower, mushrooms, capsicum, broccoli, poneer marinated with special tandoori sauce and cooked in clay oven

Diced chicken or lamb barbecued with onions, tomatoes and capsicum, flame grilled

Tender lamb pieces marinated in special spices for 24 hours and barbecued in clay oven

Diced deboned duck braised golden brown in sliced onion, ginger, garlic underground garam massala prepared in a thick sauce

Barbecued pieces of duck tossed over an iron skewer with exotic spices and hers, crushed garlic and juliennes of ginger roots then covered in a light sauce of tomatoes, capsicum and coriander

Tandoori king prawns cooked in a very spicy flavoured medium hot sauce

A selection of seafood from the indian ocean, tandoori macchali king prawn and fresh water shrimp

Diced king prawns, cooked with spring onions, fresh methi leaves, tomatoes, green pepper and chef's own spices and served in an iron souk

Bengal fresh water prawns cooked with spinach

Fillets of fresh water black bass, marinated in a massala, deep fried

Chunks of salmon fish cooked with medium hot spices and extra onions

Prawn with aziano, light medium to hot sauce, fresh garlic, ginger and tomatoes

Rupchanda cooked with medium hot spices served in a thick sauce

Trout cooked with medium hot spices, served in a thick sauce

King prawns, cooked with medium hot spices, served in a thick sauce

Fresh water king prawns cooked in spices served in a special spicy sauce

Prepared with butter cream and chopped tomatoes in a rich creamy sauce

Chick peas fried with tomatoes, onions and potatoes

Potatoes and cauliflower cooked with mild spices

Potatoes cooked with selected hot spices

Cottage cheese and spinach cooked with mild spices

Spinach cooked with fresh herbs

Mildly spiced yoghurt with chopped onions

Mildly sweet and sour spiced yoghurt with chopped cucumber, tomatoes and onions

Baked pumpkin lightly spiced with cinnamon, honey and ginger

Spinach potato and poneer dumplings in a light yoghurt coconut sauce

Mixed lentils cooked with mild spices

Fresh mushroom cooked with onions and tomatoes

Fresh okra cooked with onions and tomatoes

Cottage cheese and peas cooked with mild spices

Spinach cooked with potatoes and fresh herbs

Combination of fresh seasonal vegetables

Tilda basmati cooked with butter and herbs

Bread baked in clay oven

Tilda basmati

Bread stuffed with minced meat and baked in a clay oven

Bread stuffed with garlic and baked in a clay oven

Bread stuffed with fine almonds and sultanas and baked in a clay oven

Bread stuffed with cheese and baked in a clay oven

Bread made from brown flour sauted on hot pan with butter

Bread made from brown flour and cooked in a clay oven

Bread made from brown flour, sauted on hot pan - 2 pieces

Fried Basmati rice cooked with vegetables and massala

Mushrooms cooked with tilda basmati rice, fresh herbs and spices

Rice cooked with vegetable oil, peas, fried egg and spring onion

Delicious Indian ice-cream made from whole milk, cream, nuts & fruits. Choice of flavours are pistachio, mango or almond flavour

Indian sweet doughnut dipped in a golden syrup

Lemon & vanilla ice-cream cake set on a digestive biscuit laced with a lemon creamy topping

Whole glass filled with delicious ice-cream combined with chocolate sauce, topped with pieces of hazelnut

Vanilla & caramel ice-cream, with chocolate balls, toffee pieces & caramel sauces

Vanilla ice-cream with nuts topped with glazed almonds & honey sauce

Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce & specially flavoured chopped almonds & pistachio nuts