Onion fried with gram flour

Flour based skin stuffed with mixed vegetables and chick peas

Spiced morsels of lamb cooked in tandoor

Spiced morsels of chicken cooked in tandoor

Minced lamb marinated in spicy masala and grilled to perfection

Resident chef's recipe

A chicken delicacy of the house

Cubes of cheese marinated in tikka sauce and prepared in clay oven

Spicy. Cooked in special chaat sauce

Spicy. Cooked in special chaat sauce

Spicy. Minced lamb marinated in spicy masala and grilled to perfection

Spicy. Prawns lightly spiced and rolled in a deep fied bread

A delicious mixture of puri, puffed rice, onion, green chilli, garlic relish and sour cream

Bangladeshi Ayre Fish fried with onion and light spices

Spicy. King prawns cooked in tandoori, served with lemon chilli sauce

Spicy. Diced chicken grilled in tandoori with capsicum and onions

Spicy. Assorted kebabs

Spicy. Boneless fish marinated in spices and cooked in tandoori

Cubes of lamb marinated and cooked in tandoori

Morsels of chicken grilled to perfection in the tandoori

Chicken tikka cooked in an interesting yoghurt curry

Medium curry cooked with lemon grass, lime and cream

Boneless tandoori chicken cooked in pureed tomato and butter curry

Crispy pancakes filled with vegetables, served with coconut chutney

Delicately flavoured, very mild dish, prepared in pistachio, fresh cream and cashew nut

Chicken morsels cooked in a mild almond curry and marinated with cheese

Hot. Chicken tikka cooked with green chillies, decorated with fried garlic

King prawn tandoori cooked in butter with almonds, fresh cream and masala sauce

Succulent lamb braised golden brown with chopped onion, sliced ginger, a touch of garlic and mild garam masala

(Without food colour) Marinated chicken tikka cooked in butter with almonds, cream and special masala sauce

Spicy. A whole fish grilled and cooked in a medium hot sauce

Hot. Cooked with green chillies and fresh garlic, blended with onion and capsicum

Hot. Cooked with green chillies and fresh garlic, blended with onion and capsicum

Spicy. Prepared in a rich sauce of herbs and spices, blended with onion and capsicum

Spicy. Small Prawns cooked with fresh spinach, served in light sauce

Spicy. Small prawns cooked in a light spicy sauce

Lentils cooked overnight in a clay oven, finished with tomatoes and cream

Mushrooms sauteed in spices and herbs

Spinach potatoes sauteed in spices and herbs

Cubes of paneer cooked in tomatoes and cream puree

Aubergine cooked with capsicum and tomatoes, dry finish

Spicy. Potatoes cooked with cumin seeds

Spicy. Potatoes lightly fried in herbs and spices

Chick Peas cooked with spices and herbs

Aubergine cooked with capsicum and tomatoes

Cubes of paneer cooked in tomatoes and cream

Spicy. Traditional lentil preparation

Potatoes lightly fried in herbs and spices

Spinach, potatoes sauteed in spices and herbs

Spinach cooked in traditional Bangladeshi style

Mushrooms sauteed in spices and herbs

660 ml

660 ml

660 ml

1.5 L