Traditional Indian crisp

Traditional Indian crisp

An appetising range of flavours from chicken tikka, sheek kebab, onion bhaji and samosa, served with salad & chef's special sauce

An assortment of aromatic flavours from fish, chicken, lamb chop and king prawn. Served with salad & chef's special sauce

Succulent bay of Bengal king prawns grilled in tandoori oven with chef's royal sauce

King prawns marinated in light spices and flavoured with mint, wrapped in bread crumbs & deep fried to produce a superb crispy texture, served with salad and special sauces

King prawns stir-fried in a spicy medium hot dry sauce, served with deep fried puffed thin bread

Small sea prawns stir-fried in a crispy, medium hot dry sauce, served with deep fried puffed thin bread

Fillet of salmon lightly spiced, grilled gently over charcoal, served with salad and sauces

Tender lamb chops matured in yoghurt, cream, cheese and ginger, marinated & grilled over charcoal in the tandoor until crispy and dry, yet succulent, served with salad

Minced lamb burger spiced and cooked in butter, served under a fried egg and salad

Pungently spiced minced lamb seasoned with mint, coriander and lemon juice, shaped into small sausages on a skewer, grilled in the tandoor, served with salad and fresh sauces

Breast of duck marinated in light spices until the flavour have fully permitted leaving the meat succulent and tender, grilled over charcoal in the tandoor, served with salad and fresh sauces

Thin slices of chicken & cucumber prepared in chat masala sauce releasing a distinctly tangy flavour

Cubed potatoes & chick peas cooked in chat masala sauce releasing a distinctly tangy flavour

Finely chopped onion, coriander and fenugreek leaves prepared in lentils with selected herbs & spices, deep-fried until golden, served with salad and a natural mixture of sauce

Whole rainbow trout fish marinated overnight in ginger, garlic, crushed and grill in the tandoor, served with side salad

King prawns marinated in light tandoori masala and cooked at high temperatures in the tandoor, served with side salad

Tender lamb chops marinated overnight in ginger and crushed spices, skewered and grilled over charcoal in the tandoor, served with side salad

Marinated diced duck with barbecued peppers, onions & tomatoes, served with salad

A delightful selection of tandoori chicken, sheek kebab, chicken tikka, lamb tikka and king prawn, accompanied iwth golden side salad

Pungently spiced minced lamb seasoned with lemon juice, mint, coriander and onion, shaped into small sausages on a skewered and char-grilled in tandoor, served with side salad

Tender pieces of cubed boneless chicken or lamb marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor, served with garden with side salad

Chicken breast and leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper and the other spices, cooked at high temperatures in the tandoor. Served sizzling & accompanied with salad

Diced duck cooked deep pan style with cubed onions, peppers & tomatoes. Served in the karahi (iron dish), medium hot dish

Pasanda means beaten meat. A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut, milk, cashew nuts, fresh ginger & other spices. It was the favourite dish of the Moghul emperors (very mild dish)

Diced chicken tikka cooked deep pan style with cubed onions, peppers & tomatoes. Medium hot Punjabi spices, served in the karahi

King prawns cooked with almonds & cream, deliciously prepared to a unique recipe, mild

King prawn cooked with fresh ginger, green peppers, onion, fresh green chilli and spices, cooked in a stir-fry style, transformed into something really special

King prawns cooked in a sweet, sour and slight hot pink suce, thickened and cooked with lentils

Medium-strength dish with fresh herbs, spices, onion, garlic, capsicum & tomatoes in a dry sauce

Medium hot dish cooked with fresh cubed onion, peppers, tomatoes and spices. Served in an iron dish

Small prawns cooked with fresh spinach, herbs and spices

Similar to madras or vindaloo, a hot and spicy dish prepared using vinegar, special spices and chitties from Delhi

Medium hot dish with fresh herbs, spices, onions, garlic, capsicum & tomatoes in a dry thick sauce

Small prawns cooked with creamed coconut, ground cashew nuts and fresh cream. This dish is mild in nature with a warming, subtle taste

Indian ocean silver pomfret - a plump, flattish & fleshy fish, marinated & pan fried, cooked with garlic, spicy onion, tomatoes and fresh herbs, medium hot

Mix vegetables, cheese, onions, garlic & chef's own spices

King prawns cooked with fresh garlic, tomato, onion, green peppers & Bengali home style spices, medium hot dish

King prawns marinated with herbs & spices, grilled in the tandoori oven. Cooked in a creamy almonds & coconut sauce

Pieces of lamb cooked with spring onion, green chilli, garlic & fresh ginger juice, medium hot

Pieces of lamb cooked with spring onion, green chilli, garlic & fresh ginger juice, medium hot

Boneless dice lamb marinated with herbs, freshly ground coriander & red chilli, finished with coconut milk - served in an iron dish

Tender chicken cooked with green peppers, spring onion, tomatoes & chef's own spices

Boneless fresh breast of chicken grilled in charcoal and specially mixed spices & herbs and minced lamb, medium hot

Fresh fruit-cocktail stuffed with chopped chicken cooked with fresh herbs and spices in a medium dry thick sauce

Barbecued chicken on the bone cooked with ginger, spices & minced lamb, garnished with salad & eggs

Cooked with fresh green chillies & garlic in a spicy dry sauce, this dish is hot but tasty

Diced pieces of chicken cooked in a variety of green herbs and spices, crushed garlic & ginger with a hint of lemon juice, mild

Marinated in a blend of spices and yoghurt, cooked in a low flame with butter, cream & nut, slightly sweet

A mild dish of tender cubes of chicken marinated and grilled over charcoal in the tandoor until golden and cooked in a blend of spices with coconut cream. This Indian dish is the most popular dish in the UK

Chicken, lamb & king prawns

Chicken, lamb & king prawns

Chicken, lamb & king prawns

A dry disc of wheat flour bread

Crisp puffy wheat flour bread

Stuffed with vegetables

Indian pancake made of wheat flour

Nan bread stuffed with a thin layer of lamb mince

Stuffed with home made cheese

Stuffed with finely chopped garlic

Nan bread stuffed with coconut, almonds and raisins (sweet)

Leavened bread freshly baked over charcoal in the tandoori (earthen oven)

Basmati rice stir fried with peas and egg in aromatic light spices

Basmati rice stir fried with coconut

Basmati rice cooked with lamb and light spices

Basmati rice stir fried with mixed vegetables and light spices

Basmati rice stir fried with egg

Basmati rice stir fried with steamed mushrooms, ghee and light spices

Steamed white basmati rice

Basmati rice cooked with saffron & butter, given an aromatic appeal with the addition of cinnamon cloves and aniseed

Chicken tikka starter, lamb rogan josh, vegetable curry & pilau rice, served with raitha & nan

Onion bhaji, paneer masala, saag aloo & rice, served with raitha & nan bread

Popadom, tandoori chicken, chicken tikka, sheek kebab, lamb tikka, king prawn, butter chicken, prawn bhuna, vegetable curry, pilau rice and nan. Includes dessert & coffee