Portion of two onion bhajis

Sheek kebab, chicken tikka and lamb tikka

Spiced chicken breast coated in breadcrumbs and lightly fried

A giant prawn marinated in mint and fried with breadcrumbs (Chef recommends)

Sweet and sour king prawns served in an Indian pancake

Prawns topping with fresh salad and cocktail sauce

Sweet and sour prawns served in an Indian pancake (Chef recommends)

Chicken marinated with organic yoghurt and fresh spices, baked in the clay oven

Boneless chicken marinated in yoghurt and mild Indian spices and baked in the clay oven, our very mild speciality (Chef recommends)

Minced fillet of lamb with eastern spices and herbs, barbecued on skewers

King prawns marinated with organic yoghurt and fresh spices, baked in the clay oven

A medley of kebabs including tandoori chicken, chicken tikka, lamb tikka sheek kebab, tandoori king prawn and nan bread

Succulent lamb chops marinated with traditional spices, barbecued on the tandoori clay oven

Fish marinated with yoghurt, ginger, garlic and fresh spices finished in clay oven

Mince lamb mixed with Indian herbs and cooked in the clay oven

Marinated tender diced paneer grilled on skewers with onion, tomatoes and capsicum

Chicken marinated in a special seasoned yoghurt cooked with minced meat and egg

Jumbo king prawns cooked in butter and fresh cream and served in an exotic sauce

Lamb pieces grilled and served with an exotic spinach sauce

King prawns blended with very mild sauce, cooked with fresh cream, coconuts and almonds and tossed in red wine

Chicken cooked with green chillies, fresh coriander and mint sauce

Chicken fillet tossed in butter with cultured yoghurt, fresh cream and then cooked in an exotic sauce

Barbecued spring chicken on the bones cooked in a rich creamy sauce with almonds nuts

Succulent pieces of king prawns marinated in spices and slowly cooked with basmati rice

Succulent pieces of prawns marinated in spices and slowly cooked with basmati rice

Succulent pieces of lamb marinated in spices and slowly cooked with basmati rice

Succulent pieces of chicken marinated in spices and slowly cooked with basmati rice

Fresh seasonal vegetables with rice in a perfect blend of spices

Spinach and potatoes tossed with onion and fresh spices

Diced cottage cheese cooked in a mild sauce

Cottage cheese and green peas cooked in an exotic sauce with traditional spices

Cottage cheese cooked in butter and fresh cream, served in an exotic sauce

Cottage cheese cooked in a dry sauce with herbs, tomatoes, onions and capsicum, served from an iron wok

Cottage cheese served with a rich sauce made from spinach and fresh Indian herbs

Fresh mushrooms cooked in a traditional way

Ladies fingers cooked dry and medium hot with fresh herbs

Aubergines cooked in a traditional Indian way with tomatoes, green peppers and spices

Lentils cooked with fresh herbs, spinach and fresh Indian herbs

Selection of fresh vegetables cooked in light spices

Chick peas and spinach cooked with tomatoes, onion, fresh herbs and spices

Chick peas cooked with tomatoes, onion, fresh herbs and spices

Lentils cooked with fresh herbs and garlic

Blend of lentils and fresh herbs tempered with roasted cumin, fresh coriander and garlic

Leafy spinach dry cooked with herbs and spices

Potatoes braised with coriander, cumin and bikaneri chillies

Potatoes and cauliflower tossed with tomatoes, onion and fresh spices

Basmati rice cooked with light fragrant spices

Basmati rice fried with egg, peas and onions

Basmati rice fried with eggs and onions

Plain basmati rice

Basmati rice fried with mixed vegetables

Basmati rice fried with mushrooms

Rice tempered with fresh garden peas

Special Indian bread baked in the clay oven with cheese

Unleavened Indian bread made from plain flour and baked in the tandoor

Special Indian bread baked in the tandoor with fresh chopped garlic

Stuffed unleavened refined flour with dry fruits and coconuts

Plain Indian pancake

Soft thin bread

Plain and baked in the tandoor

Wheat flour leavened and rolled in layers giving a flaky texture, stuffed with vegetables

Wheat flour leavened and rolled in layers giving a flaky texture

Indian bread stuffed with minced meat and baked in the clay oven

Unleavened Indian bread made from plain flour, baked in the tandoor and stuffed with vegetables

Traditional salad with slices of onion, tomato, carrots, cucumber and olives

The chutney tray consists of mixed lime pickle, mango chutney, onion salad and tamarind or mint sauce (Price per person)

Large plain Indian crisp

Yoghurt mixed with onions, tomatoes and cucumber

Natural plain yoghurt

Large plain Indian crisp