Deep fried patties made of onions mixed with spices and gram flour.

Lentil dumplings smothered in a spicy yoghurt and tamarind dressing, then sprinkled with chaat masala.

Two mashed potato fritters infused with cumin, onions and coriander, then deep fried.

Skinless pollack fillets, marinated in a delicious masala and deep fried.

Delicious filo pastries filled with spinach and paneer (cheese).

Chick peas, potatoes, onions and crunchy 'papri' covered with thick yoghurt and tamarind dressing.

Deep fried cassava chips, sprinkled with ground chilli and black pepper and accompanied with tamarind chutney.

For the carnivore, an assortment of chicken tikka, lamb chops, chicken wings, seekh kebab and tandoori chicken quarter, served with a naan bread.

Five tender pieces infused with flavour and grilled to perfection.

Boneless chicken cubes coated in our tangy marinade accompanied with grilled peppers and onions.

Two skewers of minced lamb mixed with aromatic spices and then char-grilled.

Cubes of Indian cottage cheese marinated in mild spices and sprinkled with chaat masala.

Grilled lamb cubes seasoned with a delicious East African recipe.

Charcoal grilled chicken wings in a spicy masala.

Crispy paratha wrapped around chicken with chutney and fresh salad.

Cubes marinated in yoghurt and cooked over charcoal with peppers and onions.

This aromatic lamb curry from Kashmir has a beautiful onion and tomato gravy.

Spanish onions, peppers and lamb with a slight bite of green chilli.

Aromatic fenugreek cooked with boneless lamb and fresh spices.

Tender lamb pieces cooked in our rich sauce with fragrant spices.

Lamb on the bone which is slow cooked to release all its flavours making a rich, very distinctive curry. Best eaten with a garlic naan.

Spinach and lamb cooked with a tomato and onion gravy.

Fresh onions, herbs and spices, simmered on a low heat to make a tasty masala.

Boneless lamb cooked on a flat iron griddle with onions, tomatoes, coriander and traditional spices.

A traditional dish, lamb cooked with lentils, barley and whole spices overnight to create a unique taste and texture. Best eaten with paratha.

Our house dish cooked to excite your tastebuds.

A mixture of five lentils cooked with garlic and tempered with a fragrant tarka.

A classic spinach and potatoes curry.

Sauteed cauliflower and potatoes cooked in a delicious masala.

Chick peas cooked with a traditional onion gravy.

Aubergines cooked with pomegranate seeds, onions and tomatoes.

Mushrooms in our tangy tomato masala.

Ladies fingers (okra)

Spicy potatoes

Potatoes, aubergines, garden peas, cauliflower, cabbage and carrots.

Cubes of fried paneer with a delicate creamy masala.

Whole black lentils in a delicious gravy and finished with cream.

Classic Anglo-Indian dish, ideal for those who like milder creamy curries.

Chicken tikka, fried in butter and then cooked with double cream, almonds and delicate spices.

Cuts of chicken tikka cooked with cubed onions and fragrant ground spices in a mouth watering sauce.

Charcoal grilled chicken tikka cooked with fresh cream and yoghurt.

Aromatic fenugreek cooked with boneless chicken and fresh spices.

A traditional spinach and chicken dish.

Thin cuts of aromatic ginger flash fried with boneless chicken, onions, tomatoes, coriander and traditional spices.

Boneless chicken cooked on a flat iron griddle with onions, tomatoes, coriander and traditional spices.

Fresh onions, herbs and spices simmered on low heat to make a delicious masala.

Chicken cooked in the tandoor, de-boned and cooked with our special malai sauce.

Cod fillets smothered with a rich tangy masala.

Succulent king prawns stir fried using fresh onions, tomatoes and selected spices.

Prawns, fresh coriander, tomatoes, onions and traditional onions, stir fried in a karahi.

Vegetable curry sauce, recommended with any Biryani.

Prepared with ghee (clarified butter), caramelised onions and cumin.

Finest aromatic Basmati rice.

With crushed fresh garlic and melted butter.

Delicious crispy bread made with layers of butter on the tawa.

Filled with spicy mashed potatoes.

Stuffed with a special coconut cream and almond filling.

Leavened bread layered with butter and cooked in the tandoor.

Fluffy leavened bread cooked in our tandoor.

With freshly chopped green chillies.

Stuffed with delicately seasoned minced lamb.

Light, thin and delicious.

Dumplings made with almonds, milk curd and pistachios.

Sweet cake like dumplings in syrup.

Traditional Indian desserts made from carrots.

Delicately spiced mango puree.

Cooling yoghurt relish with cucumber, tomatoes and onions.

Best with mango chutney.

Tomato relish bursting with flavour.

Spicy Indian mixed pickle.