Slices of onion with mild spices crushed into balls and deep fried

Succulent small prawns simmered in light spices, served on a puri (chapatti)

Aubergines mixed with special butter sauce and flied into small flitters

Marinated and grilled breast of chicken layered with a spacial cheese, mint, garlic, and chutney sauce

King sized prawns marinated with exotic spices, deep fried in a crunchy coating

King sized prawns blended with fresh spices and yoghurt, grilled over clay oven

Spiced and seasoned with garlic

Spinach and chick peas in light spices, served in a puri

Crab marinated with fresh ginger,coriander and red chilli with fresh cream and cheese

Spiced fish moulded into round shapes garnished with coriander, and other herbs and spices

Delicately spiced fish cooked in butter and served on a bed of smoked aubergine (scrumptious)

Exotic patties made from minced lamb and garam splits together with garlic, ginger and seasoned with fresh herbs and fried in ghee

Minced lamb mixed with herbs, skewered and cooked in clay oven

Spring chicken marinated in yoghurt with herbs and spices barbecued in clay oven

Tender lamb chops marinated in yoghurt with delicate herbs and spices, barbecued in clay oven

King prawns marinated in a combination of herbs and spices

Pieces of chicken tikka, lamb tikka, sheekh kebab and tandoori chicken, sewed with nan

Minced lamb mixed with fresh herbs and spices, skewered and barbecued

Specially prepared tender lamb chops marinated in yoghurt with delicate herbs and spices

Succulent king prawns with a hint of olive oil, mustard seeds, mixed herbs, sweet basil and coconut cream

Cubes of fresh pumpkin cooked in medium hot spices and roasted sesame seeds

Cooked on the shell in medium spiced thick sauce with our chefs own family recipe, served with pilau rice

Fish cooked in a mild sauce, with herbs and spices

Medium - cooked with chopped onions, ginger, tomatoes, herbs and special karahi spice

Mild - cooked in a creamy almond and coconut rice

Marinated and grilled in the clay oven, then cooked with mild spices in a special honey sauce

Tandoori chicken cooked in a medium sauce with minced meat and herbs, served with pilau rice

Medium spiced - tikka cooked in a sweet sauce with chopped onions, tomatoes and peppers

Small pieces of salmon cooked in a wonderfully thick sauce with tomatoes and an array of herbs and spices

Traditional Bangladeshi fish pieces spiced and then fried with potatoes, served with spicy caramelised onions

A supreme cut of lamb cooked with tomatoes and herbs, a full flavoured dish inspired by a special south Indian recipe, served with pilau rice

Lentils cooked with fried onions and peppers with chef's own balti sauce

Aubergines cooked with onions, sliced ginger, peppers, tomato herbs and spices

Spinach and potatoes cooked with a spiced balti sauce with onion and green peppers

Cheese cooked in masala sauce

Chick peas

Spinach and potatoes

Potatoes and cauliflower

Peas and cheese

Chick peas and cheese

Spinach with cheese

Lentils with vegetables

Spinach

Okra

Aubergines

Potatoes cooked in a dry medium sauce

Our chefs special consisting of chicken, lamb, prawns and mushrooms

Consists of egg, onions and peas

Minced lamb

Cheese

Coconut and sultanas

Vegetables

Minced lamb

Onion Bhaji
Vegetable Dhansak
Bombay Aloo
Mushroom Rice
Nan Bread

Lamb Samosa
Chicken Tikka Masala
Sag Aloo
Pilau Rice
Nan Bread