Clove-smoked lamb chops marinated with yoghurt marjoram and char-grilled in clay oven

House special deep fried chicken wings marinated in traditional Nepalese spices

Lamb panfried with green chilly, garlic and traditional Nepalese spices

A delicious spicy tiger prawn dish bursting with garlic and chilly flavour served with fried bread

Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese herbal spices – carom and dill seeds. The caroms are often called Ajwains; these are pale khaki colored and look like a smaller version of cumin seeds. They are highly fragrant and taste like thyme

Indian cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices

Onion slices, marinated with gram flour and spice, deep fried and served with salad

A popular north Indian fast food that has crispy papri breads served with potatoes, chillies yoghurt and hot and sweet chutney

Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven

Marinated and then cooked in the tandoor and finished with house mild sauce

Marinated and then cooked in the tandoor and finished with house mild sauce

Tandoori chicken, chicken tikka, lamb tikka, king prawn and seekh kebab served with plain nan bread

Tandoori king prawns, stir fried scallops, mussels and the grilled fillet of sea bass served with green salad

Diced pieces of chicken fillet marinated in yoghurt and spices, barbecued over a tandoori oven then served in a tomato creamy sauce. The classic British 'Indian' dish Chicken Tikka Masala is the most popular dish in Great Britain

Barbecued pieces of chicken breast cooked with green peppers and a hot and spicy dry sauce

Chicken cooked with onions, sweet peppers in a creamy sauce, with plenty of spices

Whole Chicken breast cooked in the typical Tamil Nadu (a state in India) style with is a Green chillies, curry leaves and mustard seeds, a spicy treat

Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly. This dish tastes as refreshing as it sounds

Butter chicken apparently started in the Moti Mahal restaurant in Delhi in the 1950s. Barbecue chicken cooked with butter, fresh herbs and spices in a medium curry sauce

Delicately Spiced Chicken Cubes Cooked with Spinach

Traditional Nepalese dish cooked with fresh coriander, mint, green chilly and tomatoes

This is a classic lamb curry cooked in traditional kashmiri spices with red chillies and is also a very healthy low-fat dish given the use of fresh lean leg of lamb

Diced pieces if lamb leg cooked with green peppers, spring onions with Nepalese herbs and spices

Nepalese style - barbecued lamb cooked with mango in a creamy sauce

Deep flavoured lamb cooked with fresh vegetables using authentic Nepalese herbs and spices

Lamb and spinach cooked with green coriander, fenugreek and other fragrant herbs

Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice. Pickling spice includes allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds and peppercorns

King prawns, scallops and shrimps cooked with ginger, garlic, fresh lemon, roasted cumin seeds and coconut milk in Nepalese spices

Tilapia fish cooked in a special Goan style

King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and tossed in the karahi, served in thick sauce. Karahi is a thick, circular, and deep vessel (similar in shape to a wok) used in Nepalese and Indian cooking

Cooked with coconut, cinnamon, spices and roasted herbs to give it a subtle sweetness while the red chillies give a kick without being too hot

Monk fish served with special sauce which contains coconut milk, apricot and balsamic vinegar

King prawns marinated in traditional tandoori spices barbecued in a clay oven

Diced pieces of chicken breast marinated in green sauce of pureed coriander and mint cooked in tandoori oven

Marinated pieces of salmon in special spices and grilled in a tandoori oven

Chicken or lamb marinated and garnished with onions, tomatoes,green peppers - barbecued in the clay oven

Piece of chicken on the bone marinated in yoghurtwith herbs and spices, cooked in the tandoori oven

Diced pieces of cottage cheese cooked with ground spices, pepperand chef’s special sauce

Red kidney beans and black lentils slowly cooked in traditional Nepalese style

Combination of fresh beans, cauliflower, mushroom, cottage cheese,peas and cabbage cooked in Nepalese style

Smoked aubergine pulp with ginger, green chillies, turmeric, cumin and fresh coriander leaves

Cubes of aubergines cooked with tomatoes, onion and fresh coriander leaves

Potatoes and spinach coked with creamy sauce, flavoured with cumin seeds

Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves

Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves

Garden fresh okra cooked with sliced onions and herbs

Button mushrooms cooked with onion and tomato sauce

Yellow lentils cooked with Julienne ginger (gingers cut into long and thin strips), garlic and tomatoes

Diced pieces of cottage cheese prepared in fenugreek leaves and garnish with fresh coriander

Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies

Saffron rice is a classic Indian recipe for a classic dish of rice flavored with saffron that's typically served on special occasions

Plain Basmati rice

Pilau rice cooked with mushroom

Basmati rice cooked with egg and peas

Yoghurt with cucumber

Whole wheat dough cooked in a clay oven

Whole wheat dough stuffed with vegetables and baked in the tandoor

Bread stuffed with cheese

Bread stuffed with green chillies, onions and coriander

Naan with chopped garlic – contains egg

Naan stuffed with spiced minced meat – contains egg

Naan cooked with sultanas and nuts

Wheat bread baked in clay oven – contains egg