Onions mixed with peanut flour, fenugreek, turmeric and a combination of spices, shaped round, fried in oil

Mango chutney, onion salad, lime pickle

Chicken tikka, lamb tikka and sheek kebab

Marinated pieces of chicken baked in clay oven

Skewered mince meat baked in clay oven

Spicy pieces of chicken cooked dry with chat masalah

Marinated pieces of lamb baked in clay oven

Spicy pieces of potato cooked dry with chat masalah

Same as above

Spicy king prawns wrapped with bread, fried in oil

On the bone, baked in clay oven

Fried mince burger wrapped with omelette

One battered king prawn in oil

Spicy chicken tikka wrapped with bread, fried in oil

With slice of lemon

Mild spicy curry sauce soup with rice

Fried mince burgers

Spicy chick peas wrapped with bread, fried in oil

Chicken & lamb tikka, one tandoori king prawn and off the bone tandoori chicken, combined with onion, mushrooms, green peppers and a special selection of spices to form a special dish

Chicken tikka, spinach and chick peas cooked with lots of garlic, turmeric and coriander

Chicken tikka, lamb tikka, tandoori chicken, one tandoori king prawn and sheek kebab, combined with onion, green peppers and tomatoes, garnished with fresh coriander and served in a cast iron skillet with separate special fried rice

Off the bone tandoori chicken cooked in mince meat with lots of green herbs, medium in strength

Chicken tikka cooked with onions, green peppers, lemon and lentils to form a slightly sweet and sour dish

This delicately tasty dish is cooked in medium hot spices with yoghurt, cream, boiled egg and tomatoes, dressed with fresh coriander

Diced chicken combined with rice, almonds, sultanas and a mixture of spices, served with a sauce consisting of meatballs in a creamy sauce

Chicken drumsticks marinated in a special blend of spices, combined with onions, green chillies and coriander, served on a bed of salad with as separate special nan

Tandoori king prawns cooked in special spices with onions, green peppers and tomatoes, served in a cast iron skillet

Cooked to the above recipe, containing squid, cod, king prawn and scampi

Tandoori king prawns specially cooked with garam masala, tomatoes, onion rings and butter, served in a cast iron tawa

Cod fish cooked with garlic, turmeric and a mixture of spices and onions to form a medium hot curry

Fish balls made with finely chopped onions, chillies and coriander cooked in a medium hot Bhuna sauce

This dish captures exquisite flavours of squid, mixed with green peppers, onions, tomatoes and a dash of Worcester sauce to form a dry medium dish served with salad

King prawns in shell, cooked with green chillies, onions and green peppers, medium hot in strength

Shell on king prawns stuffed with garlic and ginger paste, baked in a clay oven and then cooked in garlic, onions, green peppers and tomatoes, creating a thick spicy curry slightly hot in strength

Spinach

Spinach and potato

Prawns, meat and chicken

Cod, squid, prawns & king prawns

Off the bone

Off the bone

Chick peas and potato

Okra

Cauliflower

Potato

Spinach

Mushrooms and potato

Ladies fingers and potato

Okra

Cauliflower

Potato

Egg and potato

Pieces of chicken off the bone

Pieces of chicken skewered with onions, peppers and tomatoes

Tandoori chicken, lamb tikka, chicken tikka, sheek kebab and tandoori king prawn

With cumin, onions, peppers and tomatoes

4 pieces of skewered mince

Half chicken, on the bone

5 pieces

Pieces of lamb

Chicken off the bone

Chicken off the bone

Off the bone

Meat, chicken, prawns and vegetables, dressed with omelette

Spinach and potato

Chick peas and brinjal

Brinjal and potato

Potato and cauliflower

Spicy lentils

Lentils with garlic

Ladies finger

Chick peas

Spinach

Sweet

Mince meat

Vegetable

Raisins