(Medium hot) Egg, tomato and potato cooked in Bombay spiced sauce

Tender chicken or lamb cooked with dried apricots in a medium hot sauce, lavishly garnished with crisp straw potatoes

(Medium) With fenugreek leaves

(Mild) Cooked with herbs and special spices in a creamy sauce

(Medium hot) Cooked in medium Bangladeshi spices with an exotic Bangladeshi fruit known as hatkora. Wonderful aroma much loved by Bangladeshis

A delicate preparation of yoghurt, cream and spices, producing a very mild but rich, creamy texture

South Indian dish known for its fiery fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added. Only suitable for people with strong constitution

Another most popular dish of South Indian origin. A rich, fairly hot taste. Extensively prepared with garlic, chilli and tomato puree

Fairly mild with pineapple

Fairly mild with banana and lychee

Coconut, black pepper, lemon with strong spices, sugar and milk. A hot, sweet & sour taste

Quantity of onion, seasoned and fresh with dozens of spices to produce a taste that is medium

(Medium strength) A garnished dish with onion, garlic and tomato, tomato chilli and selected spices

Garlic, onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot, sweet & sour taste

A combination of spices with lentils, garlic, lemon with sugar, producing a hot, sweet & sour taste

Flavoured with green peppers, tomatoes and other spices and garnished with fresh garlic and coriander

Diced pieces cooked in a hot chilli sauce with garlic and green chilli lightly fried

Cooked in fresh cream, mixed ground nuts and mild spices. Newcomers to Indian cuisine will be delighted with this dish

Spinach and potato

Mixed vegetables

Chick peas

Lentils with garlic

Potato and cauliflower

Spinach

Okra (ladies fingers)

Aubergine