Cooked with fresh cream, almond and coconut powder

A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency when compared with a curry

Diced tikka cooked in a special Tandoori sauce. Garnished with green chillies, ginger and pepper

Rice included. Cooked with lentils, sweet, sour and hot

Specially prepared in a rich sauce with tomatoes, carrots, herbs and traditional spices. Served with nan bread

Fairly hot, cooked with coconut

Cooked with onion and special spices, with a tomato top

Rice included. Sweet, sour and fairly hot

Diced tikka cooked in cultured yoghurt, butter and ground almond, medium to mild

Diced tikka cooked in fresh cream, mixed ground nuts and ground almond

Cooked with onions, tomatoes, green peppers and spices, tossed dry

Cooked with special spices and chunks of onion

Served with vegetable curry, stir fried with pilau rice

Very mild, cooked in butter ghee

Cooked in a medium sauce with honey

Cooked with special Indian lemon

Cooked with spinach

Medium spiced, cooked with eggs

Cooked in a very hot Bangladeshi pepper sauce

Cooked in a special sauce with potatoes

Medium dish cooked with minced meat

Cooked with pickled green chillies

Cooked with fenugreek

Cooked with garlic, flavoured with chillies & spices

Cooked with ginger, flavoured with herbs & spices

Cooked in a pickled sauce

Spinach & potato

Potato & cauliflower

Pickled cauliflower

Lentils

Spinach & cheese

Spinach

Dry vegetables

Peas & cheese

Cauliflower

Chick peas

Aubergine

Okra