Salad leaves, melon, plums, mangoes, pineapple and honey dressing, topped with sunflower seeds.

Lightly spiced mixed vegetables cooked with mustard and kalonji seeds stuffed in small pastry parcels. (3 pcs)

Elegant starter, avocado flesh in olive oil and spicy prawns. Subject to availability.

Lamb Tikka, chicken tikka & sheek kebab.

King prawns marinated in yoghurt and roasted in tandoor.

Simmered lamb stir fried with aubergine flesh, onion, tomato with freshly ground coconut, coriander and red chilli.

Chicken wrapped in poori style bread.

Spicy ground pang us fish stuffed in bell peppers

Spicy chicken wings in batter.

Potato cooked with tangy chat massala sauce.

Chicken cooked with tangy chat massala sauce.

Prawns cooked in a medium spicy sauce, served on a poori.

Spicy chickpea & potato served on a deep fried crispy poori.

Barbecued minced Iamb.

Lightly spiced minced lamb stuffed in small pastry parcels.

Cubes of tandoori oven baked fish served on a bed of fresh green salad

Tender Iamb cubes prepared as above.

Diced cubes of breast chicken flavoured with our own mix of tandoori spices, cooked in a clay oven.

3 pcs

An assortment of onion bhaji, vegetable samosa, aubergine cutlets & potato cutlets.

Chicken tikka, lamb tikka, sheek kebab, tandoori chicken & lamb chop.

Spring chicken marinated in yoghurt & herbs, then roasted in clay oven.

King prawns marinated in a lightly spiced yoghurt sauce. Grilled with onions, tomatoes and more in the tandoori.

Skewered ground lamb with garlic, paneer cheese, peppers, coriander and spices.

Cubes of tandoori baked fish served on a bed of green salad.

A mouth watering assortment from the clay oven, bite sized pieces of chicken, lamb tikka, sheek kebab, tandoori chicken, lamb chop and paneer cheese.

Chicken marinated in garlic & green chilli sauce. Flavoured with garlic, ginger and fresh herbs.

Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli. A real treat for spice lovers.

This mouth watering dish is delicately spiced with coriander, ginger, garlic and onions and enriched with fresh green chillies sauce.

Jalfrezi style dish with a layer of mozzarella cheese on top.

Juicy lime cured to mellow down the sourness, sweetened with mango pulp chutney and seasoned with cumin.

Delicious mild and creamy flavoured fruity dish. This is best eaten with some saffron basmati rice.

Oven cooked lamb marinated with methi.

Bangladeshi dish cooked with yoghurt, sliced bell peppers and finely balanced chopped green chillies.

Bangladeshi dish cooked with yoghurt, sliced bell peppers and finely balanced chopped green chillies.

Marinated strips of chicken cooked with honey, cashew & almond nuts.

A semi dry home style curry of succulent pieces of lamb cooked with spiced tomatoes.

Achaari dishes are cooked with mangoes, infused with pickle spices and fresh coriander.

Achaari dishes are cooked with mangoes, infused with pickle spices and fresh coriander.

Diced lamb cooked with minced keema & touch of fenugreek & curry leaves.

Diced breast chicken cooked with minced keema & touch of fenugreek & curry leaves.

Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli. A real treat for spice lovers.

Lamb marinated with tandoori spices. Cooked with capsicum, onions in a rich mild sauce.

Chicken marinated with tandoori spices. Cooked with capsicum, onions in a rich mild sauce.

Highly flavoured marinated spring chicken cooked in tandoori (clay oven) prepared in a mild creamy sauce flavoured with mint, superb western dish.

Very rich in taste, chicken wrapped in 2 rotis.

Vegetable balls cooked in malai sauce with a touch of honey.

Cooked using various types of vegetables, served in a medium dry sauce.

Mushroom and potato cooked in a medium sauce.

Mixed vegetables in a spicy lentil sauce.

Mixed vegetables in a creamy masala sauce.

A rich creamy dish cooked with coconut milk and fragrant spices. A truly delightful experience.

Whole jumbo prawns roasted in clay oven, then cooked in a highly spiced sauce with diced onions, peppers and fresh green chillies.

Sauteed mussels in creamy coconut milk sauce. Subject to availability.

Sauteed prawns mix, courgette slices, beans, garlic and chilli tossed in olive oil. Sprinkle of lemon zest, served with green salad.

Gently stir pan fried fresh crab meat with mix spice, sliced red onions and sprinkled with paprika.

A Bengali speciality. Monkfish cooked in a medium hot, spicy sauce, garnished with fresh dhania and methi leaves.

Pan roast wild Sea Bass with fennel seeds and peppers, garnished with fresh beans.

Served with minty yoghurt dip & onion salad.

Served with minty yoghurt dip & onion salad.

Deep fried thin crispy bread.

With spicy mixed vegetables.

Soft whole wheat bread.